Recipes have become a new hobby of sorts for me. I enjoy trying out new recipes and Scott is always so supportive and eats everything I make! So, I thought I would occasionally post some of our favorites, especially the easy to make ones. This sunday we tried out a recipe for Chicken Tortilla Soup from a book called "Missionary Meals for 2".
Chicken Tortilla Soup:
1/2 pound boneless skinless chicken breasts, cooked and chopped
1/2 15 oz can of whole kernel corn
1 14.5 oz can of chicken broth
1/2 15 oz can black beans
1/2 14 oz can diced tomatoes, drained
1/2 4 oz can diced green chilies
1/2 tsp cumin
salt to taste
shredded cheddar cheese
We didn't add any salt and instead of torilla chips and cheese we had tortillas and guacamole on the side and it was so wonderful! I tripled it, approximately and would recommend the same for anyone else making it.
A few weeks ago we also started having Hawaiian Sandwiches, the recipe is from another missionary cookbook of mine.
Toast 2 slices of bread
Layer sliced ham, sliced pineapple and cheese on top of toasted bread for an open faced sandwich and broil until cheese melts.
We like to use white bread and white cheese. I personally like to heat my pineapple in the microwave before I put it on the bread so it gets really hot and toasty but Scott doesn't mind either way!